Tajima Cross-bred Wagyu beef was launched by Andrews Meat Industries in 2007. The brand has flourished both domestically and internationally and is now offered to restaurants across the country and is seen on high end restaurant and hotel menus in over 15 different countries.
Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. They are generally smaller framed with slower growth rate but produce excellent meat eating quality with a large eye muscle and superior marbling. They are thought to be ideal for the production of F1 or Crossbred cattle.
"We commenced business with Commtrade in 2007, and in that time we have seen the success of our brand grow immensely. Their commitment and attention to detail when marketing our Tajima Wagyu beef has fostered a very strong and loyal following amongst key Chefs, F&B managers and other important stakeholders. As a strategic partner, we could not be happier with the results Commtrade have delivered."
Jeremy Stuart – General Manager, Export – Andrews Meat Industries
20th March, 2019
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